About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized active (bike, ski, hike, walk) tours in Italy. Small groups, owner/expert led, customized to your desires, your fitness levels, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
During these hot summer days, dreaming of Italy travel that unfortunately won’t happen until 2021, I’m finding solace in my kitchen with favorite recipes. For Sicilians – and wishful future visitors like myself – summer is incomplete without the opportunity … Continue reading →
Posted in Dessert, Gluten Free, Newburyport Wine Club, Travel, Uncategorized, Wine Pairings
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Tagged gluten free, granita, oysters, private italy walking tours, sicily, vegetarian
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One food that is essential to Italian cuisine from the top to the tip of the boot are olives – from tasty snacks to a key ingredient for many favorite recipes to the ubiquitous olive oil, guests on our Italy … Continue reading →
Guests on our Italiaoutdoors Food and Wine Italy tours, and students in my cooking classes, have made or tasted many types of risotto with me, as it is one of Italy’s signature dishes and everyone can find a flavor they … Continue reading →
A popular pasta dish from Rome and the Lazio region is the simple but tasty Sugo all’Arrabbiata. The name “Arrabbiata” comes from the Italian word for angry, referring to the red face one would get as a result of eating … Continue reading →
The origins of this dish, translated as “whore’s pasta”, are commonly attributed to the working ladies of Naples looking for a quick and easy dinner. In his Naples at Table (1998), Arthur Schwartz shares several anecdotes that point to Neapolitan … Continue reading →
