About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
I arrived at Venice just before 11am, for our upcoming Chefs on Bikes trip with Master Chef Susan Regis. I have a few ‘free’ days before the trip; so-called ‘free’, but actually packed with plans for visits to prepare for … Continue reading →
Posted in Mascarpone, Pasta, Soave, Veneto Food
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Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Enoteca, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Soave, Travel, Veneto, Wine
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I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When in a new wine store, I always check out the selection … Continue reading →
Posted in Chicken, Schiava, Trentino Food, Trollinger, Uncategorized, Vernatsch, Wine Pairings
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Tagged alto-adige, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private bike trips, private ski trips, Schiava, Travel, Trentino-Alto Adige/Südtirol, Trollinger, Vernatsch, Wine
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Soft shell crabs with Spring Onion and Chive Garlic Scape Mayonnaise – recipes inspired by our culinary bike, hike and ski trips to Italy; called moleche in the Veneto Continue reading →
Posted in Fish, Fitness, Soave, Uncategorized, Veneto Food, Wine Pairings
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Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, grill, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, moleche, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, soft shell crabs, Travel, Veneto, Wine
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Teroldego is considered the king of Trentino wines. Legend has it that the name itself derives from Tiroler Gold, the gold from Tyrol, which is how this wine was referred to at court in Vienna. However, it more likely takes … Continue reading →
Posted in Radicchio, Teroldego Rotaliano, Trentino Food, Uncategorized, Wine Pairings
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Tagged alto-adige, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Foradori, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Teroldego Rotaliano, top 10 undiscovered wines, Travel, Trentino, Wine
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This fall, Italiaoutdoors is leading two bike trips that explore the wine roads of the Veneto and Trentino regions of Northeastern Italy. Each day, on these or on any of our custom tours, as we wind our way through the … Continue reading →
Posted in Colli Berici, Friuli-Venezia Giulia, Tai Rosso, Trentino Food, Uncategorized, Veneto Food, Wine Pairings
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Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italian wines, Italiaoutdoors, Italy, Italy hiking trips, marzemino, Northern Italy, picolit, private bike trips, private ski trips, raboso, Recipe, refosco, ribolla gialla, tai rosso, teroldego, tocai fruilano, top 10 undiscovered wines, Travel, Veneto, vino santo
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