About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
Always on the hunt for new cookbooks to add to my extensive library on Italian cuisine, I was fortunate to have one of the pioneers in the industry visit my Newburyport neighborhood recently. Mary Ann Esposito is one of … Continue reading →
Posted in Cheeses, Gluten Free, Travel, Uncategorized, Vegetables, Vegetarian, Veneto
|
Tagged cauliflower, cooking classes, culinary bike tours, greens, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, mary ann esposito, private bike trips, Travel
|
Discovering the distinctive local products of Italy is a unique and intriguing part of any Italiaoutdoors Food and Wine Italy tour, an activity that requires extensive local knowledge. There are countless local varieties of plants that are incorporated into the … Continue reading →
Posted in Braising, Uncategorized, Vegetables, Vegetarian, Veneto
|
Tagged Bike and Wine tours, broccoli rabe, cooking classes, culinary bike tours, greens, Italian cuisine, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, Recipe, Travel, Tuscany, vegetarian, Veneto
|
No matter where we travel in Tuscany, be it biking in the Val D’Orcia on our way to taste Brunello, or walking through the vineyards of Chianti, we find this same dessert to end every meal – Cantucci and Vin … Continue reading →
Surrounded by majestic medieval walls, some of the best preserved in all of Italy, the town of Castelfranco Veneto is a destination we visit often on our Italiaoutdoors private walking and cycling tours in Italy. This lovely small town is … Continue reading →
Many of our Veneto private walking tours begin in the magical city of Venice. Famous for its canals, the Republic of Venice has a fascinating history as a major maritime and economic power for hundreds of years. Exploring the history, … Continue reading →