About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
Tortellini, and their larger relative, tortelloni, are homemade stuffed pastas originally from the Emilia-Romagna region of Northeastern Italy. This region is renowned for its’ many wonderful varieties of stuffed pastas, which date back to the Middle Ages. In Bologna, these … Continue reading →
Posted in Artichokes, Mascarpone, Pasta, Peas, tortellini, Uncategorized, Vegetarian, Veneto Food
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Tagged artichokes, Barilla, Bculinary bike trips, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, peas, private bike trips, private ski trips, Recipe, tortellini, Travel, vegetarian, Veneto
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The freshwater lakes of Trentino and Friuli-Venezia Giulia abound with many varieties of trout. The northern provinces of Friuli not only produce more trout than any other region of Italy, they also consume more of it than any other region. … Continue reading →
Posted in Fish, Fitness, Friuli-Venezia Giulia, Gambellara, Soave, Trentino Food, Uncategorized
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Tagged almonds, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, grappa, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto
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Trying to maintain a food blog while you are on the road is a challenge! I am writing this from Colorado, where I am skiing with my two sons for a couple of days. So my quick post from here … Continue reading →
Posted in antipasti, Peas, Prosecco, Radicchio, Uncategorized, Vegetarian, Veneto Food
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Tagged Bike and Wine tours, cook, Cooking, cooking classes, crostini, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, peas, private ski trips, Recipe, Ricotta, vegetarian, Veneto
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The Colli Berici (Berici Hills) are located in the Veneto region of Italy, south of Vicenza. Here, in the spring, one finds a local variety of peas that have been highly prized by the residents for centuries. Introduce by the … Continue reading →
Posted in Pasta, Peas, Radicchio, Ricotta, Soave, Veneto Food
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Tagged Bike and Wine tours, Colli Berici, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, radicchio, Recipe, Ricotta, Soave, Veneto
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I am frequently asked about what exercises I use to keep my arms strong. I keep active all year round, biking, hiking, or skiing, but no matter the season, I make a point to include weight training a couple of … Continue reading →
