About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
Lentils with some sort of pork, various sausages, pigs feet, bacon, and other cuts, is a fairly common dish in Italy. It is traditionally served on the New Year, as it is believed to bring good fortune – the rounded … Continue reading →
Posted in Lentils, Sausage, Uncategorized, Valpolicella, Veneto Food
|
Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Kale, Lentil Soup, Lentils, Mediterranean DIet, private bike trips, private ski trips, protein, Recipe, Sausage, Veneto
|
My last Risotto cooking class was so popular, we couldn’t all fit into one evening. I scheduled a second class the following Monday for the overflow. I was reluctant to take another day off of work (if you can call … Continue reading →
Posted in prosecco, Risotto, Salmon, Uncategorized
|
Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private bike trips, private ski trips, Prosecco, Recipe, Risotto, salmon, Veneto
|
