Pear and Grappa Crostini with Prosciutto di Sauris
A wonderful, simple crostini inspired by our culinary bike, hike and ski tours in Northern Italy Continue reading
Posted in antipasti, Friuli-Venezia Giulia, Pears, prosecco, Prosecco, Uncategorized
Tagged antipasti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, grappa, Health, hors d'oeuvre, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, speck, Travel, Wine
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