Category Archives: Dessert

Torta con le Mele – Apple Cake from Northern Italy

Italy is the world’s sixth largest producer of apples, and Europe’s second, with 2.2 million tons produced each year. Golden Delicious is the second most cultivated apple variety globally and the first in Trentino, where around ten thousand hectares are … Continue reading

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Gubana – Traditional Italian Christmas in Friuli-Venezia Giulia

  One example of traditional Christmas holiday food with deep-seated cultural roots in a specific region is the Gubana. A cake of sweet leavened dough, heavy with a filling of dried fruits and nuts. Depending upon the source, Gubana originated … Continue reading

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Torta di Ricotta – Simply Delicious, with Ricotta from Crooked Face Creamery

Ricotta cheese is originally from Italy, and you will find it in just about every region you visit. Ricotta, which comes from the Latin recoctus, meaning ‘recooked’ is made from the milk whey that is leftover from the production of … Continue reading

Posted in Dessert, Friuli-Venezia Giulia, Ricotta, Trentino Food, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Roasted Figs with Grappa Mascarpone Cream

With the exception of special occasions, I am a simple dessert person. Fruit desserts are my favorite – usually fairly easy to prepare, and healthy – or at least better for you than a concoction of sugar, butter, and cream. … Continue reading

Posted in Dessert, Figs, Fruit, Mascarpone, Picolit, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chocolate Chip Oatmeal Power Cookie

Last weekend I took part in an unbelievably inspiring event – the Pan-Mass Challenge. It is a 190-mile, 2 day bike ride that raises funds for cancer research at Dana Farber. I was a member of Team Rialto, a group … Continue reading

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