Category Archives: Salad

Chioggia Beet and Fennel Salad

by chefbikeski Posted on July 24, 2011

Thanks to my local CSA, the West Newbury CSA at Long Hill Orchard and Farm, I have been enjoying Chioggia beets the past few weeks. This heirloom beet comes from the Italian coastal town of Chioggia, right outside of Venice. … Continue reading →

Posted in beets, chioggia beets, fennel, Salad, Uncategorized, Vegetarian, Veneto Food | Tagged Bassano del Grappa, Bike and Wine tours, Chioggia, chioggia beets, cook, Cooking, culinary bike tours, culinary bike trips, fennel, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, vegetarian, Veneto | Leave a comment

Vicenza, City of Palladio

by chefbikeski Posted on July 2, 2011

A shorter ride today, our destination being downtown Vicenza. We are staying just to the south of this beautiful city, in the Berici Hills. Our locanda is situated in a picturesque location, but its panoramic view means we have a … Continue reading →

Posted in Cheeses, Colli Berici, Fitness, Pork, Salad, Uncategorized, Veneto Food, Wine Pairings | Tagged Bike and Wine tours, Colli Berici, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Veneto, Vicenza, Wine | Leave a comment

Radicchio and Arugula Salad

by chefbikeski Posted on March 3, 2011

Radicchio, a member of the chicory family, was first introduced to the Republic of Venice from Asia around 1400. It began to be cultivated fairly extensively in the region, but it served primarily as animal fodder, and the roots were … Continue reading →

Posted in Arugula, Radicchio, Salad, Uncategorized | Tagged arugula, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private ski trips, radicchio, Recipe, salad, side dish, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Salad

Chioggia Beet and Fennel Salad

Vicenza, City of Palladio

Radicchio and Arugula Salad

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