Tag Archives: cooking classes

Wines of Alto Adige: Valle Isarco DOC and Garlider Winery

by chefbikeski Posted on March 16, 2012

The Alto Adige Valle Isarco DOC, also known as Sudtirol Eisacktaler, is Italy’s northernmost wine region. This is one of the many wine regions that lay along the Sudtirol Strada di Vini, and one we will visit with our Bike … Continue reading →

Posted in Lagrein, Schiava, Uncategorized | Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy, lagrein, muller thurgau, Northern Italy, private bike trips, private ski trips, Schiava, Travel, Trentino-Alto Adige/Südtirol, Wine | Leave a comment

Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from Maine Aquaculture

by chefbikeski Posted on March 10, 2012

I recently had the opportunity to host a cooking class for a fun group of women travel writers here to experience some winter adventures in Maine. The weekend included skiing at Sugarloaf, a wonderful winter hike into the Flagstaff Lake … Continue reading →

Posted in Arugula, beets, Fish, Salmon, Smoked Food, Travel, Uncategorized | Tagged arugula, beet greens, beets, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, maine aquaculture, Northern Italy, private bike trips, private ski trips, Recipe, salmon, Travel | Leave a comment

Gnocchi di Polenta – Yet another variation from Northeastern Italy

by chefbikeski Posted on February 21, 2012

I held another cooking class on gnocchi this weekend; this one for the Eastern Ski Writers Association who were meeting here at Sugarloaf. Once again, someone asks “Are all gnocchi made from potatoes?” The easier question to answer is “What … Continue reading →

Posted in antipasti, Gnocchi, Polenta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged antipasti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

by chefbikeski Posted on February 13, 2012

My last post on spaetzle made a very simple preparation of this rustic noodle. To dress it up a bit and make a delicious Sunday dinner, I wanted a hearty meat dish with lots of sauce to enjoy with the … Continue reading →

Posted in Braising, Lagrein, Lamb, Travel, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged Bike and Wine tours, Braise, Braising, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, lamb shank, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, Valpolicella, Veneto, Wine | 1 Comment

Spaetzle – Classic Rustic Noodles from Sudtirol, Italy

by chefbikeski Posted on February 7, 2012

Spaetzle, or spätzle, is a rustic pasta most commonly associate with Germany, but is quite prevalent in the Sudtirol region of Italy. This is one food that is truly regional in Italy – I never see it on our cycling … Continue reading →

Posted in Spaetzle, Uncategorized | Tagged Bike and Wine tours, Bolzano, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dolomites, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, spaetzle, Travel, Trentino-Alto Adige/Südtirol | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cooking classes

Wines of Alto Adige: Valle Isarco DOC and Garlider Winery

Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from Maine Aquaculture

Gnocchi di Polenta – Yet another variation from Northeastern Italy

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

Spaetzle – Classic Rustic Noodles from Sudtirol, Italy

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