Tag Archives: cooking classes

Val d’Oca Cantina Produttori di Valdobbiadene

by chefbikeski Posted on September 23, 2011

I’ve just returned from Italy, where we hosted our Italiaoutdoors September Chefs on Bikes tour. A great time, fantastic weather, good company and lots of great food and wines. After our guests left, I spent a wonderful couple of days … Continue reading →

Posted in Prosecco, Uncategorized, Wine Pairings | Tagged Bike and Wine tours, Cartizze, Conegliano, cook, cooking classes, culinary bike tours, culinary bike trips, DOCG, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Prosecco, Travel, Val D'Oca, Valdobbiadene, Veneto, Wine | Leave a comment

Roasted Figs with Grappa Mascarpone Cream

by chefbikeski Posted on September 18, 2011

With the exception of special occasions, I am a simple dessert person. Fruit desserts are my favorite – usually fairly easy to prepare, and healthy – or at least better for you than a concoction of sugar, butter, and cream. … Continue reading →

Posted in Dessert, Figs, Fruit, Mascarpone, Picolit, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, figs, Fitness, Food, grappa, Health, honey, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, private bike trips, private ski trips, Recipe, roasted, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto, Wine | Leave a comment

Corti Benedettine del Padovano DOC

by chefbikeski Posted on September 8, 2011

Another trip to Italy – and another chance to explore the wines I can’t find back in the US. There are several regions in the Veneto that have been on my list to check out, and I was able to … Continue reading →

Posted in Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, Corte Benedettine, culinary bike tours, culinary bike trips, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, raboso, Travel, Veneto, Wine | Leave a comment

Risotto con Radicchio Trevigiano e Ubriaco

by chefbikeski Posted on September 4, 2011

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading →

Posted in Fitness, prosecco, Prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, marroni, Northern Italy, private bike trips, private ski trips, Prosecco, radicchio, Recipe, Risotto, Travel, ubriaco, vegetarian, Veneto, Wine | Leave a comment

A Rare Find – St. Magdalener Schiava Lagrein blend

by chefbikeski Posted on August 28, 2011

The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

Posted in Pork, St. Magdalener, Travel, Trentino Food, Uncategorized, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Georg Mumelter, Griesbauerhof, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Kalterersee, lagrein, Northern Italy, private bike trips, private ski trips, Schiava, Sutirol, Travel, Trentino-Alto Adige/Südtirol, Trollinger, Vernatsch, weinstrasse, Wine, wine roads | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cooking classes

Val d’Oca Cantina Produttori di Valdobbiadene

Roasted Figs with Grappa Mascarpone Cream

Corti Benedettine del Padovano DOC

Risotto con Radicchio Trevigiano e Ubriaco

A Rare Find – St. Magdalener Schiava Lagrein blend

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