Tag Archives: cooking classes

Lentils with Sausage – Two Ways

by chefbikeski Posted on February 8, 2011

Lentils with some sort of pork, various sausages, pigs feet, bacon, and other cuts, is a fairly common dish in Italy. It is traditionally served on the New Year, as it is believed to bring good fortune – the rounded … Continue reading →

Posted in Lentils, Sausage, Uncategorized, Valpolicella, Veneto Food | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Kale, Lentil Soup, Lentils, Mediterranean DIet, private bike trips, private ski trips, protein, Recipe, Sausage, Veneto | Leave a comment

A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class

by chefbikeski Posted on February 3, 2011

My last Risotto cooking class was so popular, we couldn’t all fit into one evening. I scheduled a second class the following Monday for the overflow. I was reluctant to take another day off of work (if you can call … Continue reading →

Posted in prosecco, Risotto, Salmon, Uncategorized | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private bike trips, private ski trips, Prosecco, Recipe, Risotto, salmon, Veneto | Leave a comment

Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friends’ House Down…

by chefbikeski Posted on January 29, 2011

Last Monday we had another very enjoyable cooking class in the back woods of Sugarloaf, ME. A enthusiastic group of women, plus two brave men faced brutal sub-zero temperatures to gather at my friend Nancy Marshall’s house for an evening … Continue reading →

Posted in Gambellara, Manzoni Bianco, Mascarpone, Radicchio, Risotto, Soave, Uncategorized, Veneto Food | Tagged arborio rice, carnaroli rice, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Home, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Italy travel, Mascarpone, Northern Italy, Olive oil, private ski trips, radicchio, Recipes, Risi e Bisi, Risotto, side dishes, vegetarian, Veneto, Veneto Food, Veneto wine, vialone nano rice, Wine | 1 Comment

Tiramisu – Italy’s Favorite Dessert

by chefbikeski Posted on January 22, 2011

My favorite Italian dessert, and probably the best-known dessert of Italy, is Tiramisu. We make this on many of our Italiaoutdoors Food and Wine Chefs on Bikes tours, and it always a big hit. My son Liam requests this on … Continue reading →

Posted in Dessert, Mascarpone, Passito, Torcolato, Uncategorized, Veneto Food, Wine Pairings | Tagged cooking classes, Cream, culinary bike tours, culinary bike trips, Dessert, Food, history, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Ladyfinger (biscuit), Mascarpone, Recipes, Reggio Emilia, Tia Maria, Tiramisu, Whipped cream, zabaglione | 4 Comments

Randonnee by Day and Braised Rabbit by Night

by chefbikeski Posted on January 17, 2011

My blog to this point has focused on my culinary activities. But my passions are divided between the kitchen and the great outdoors! So a perfect day for me is one in which I get to indulge in both. Today … Continue reading →

Posted in Braising, Uncategorized | Tagged Braising, Cider, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private bike trips, private ski trips, Rabbit, randonnee, Recipe, ski touring, Veneto | 4 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: cooking classes

Lentils with Sausage – Two Ways

A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class

Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friends’ House Down…

Tiramisu – Italy’s Favorite Dessert

Randonnee by Day and Braised Rabbit by Night

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