Tag Archives: Fitness

Conegliano, Italy – Great cycling and wine!

by chefbikeski Posted on August 24, 2012

Conegliano is a town located in the Veneto region, in the province of Treviso. Located about 30 km north of the city of Treviso, it lies in the foothills of the Dolomites and is most noted for its wine, … Continue reading →

Posted in Prosecco, Raboso, Travel, Uncategorized, Veneto Food, Wine | Tagged Bike and Wine tours, Conegliano, cooking classes, culinary bike tours, culinary bike trips, cycling, Dolomites, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Piave, private bike trips, private ski trips, Prosecco Wine Road, Travel, Veneto, Wine | Leave a comment

Capretto Alla Tirolese – Grilled Goat Steaks

by chefbikeski Posted on July 31, 2012

Always interested in expanding my culinary horizons, when I am at the market I am immediately drawn to any food I haven’t yet had the opportunity to cook. This week at the Newburyport Farmer’s Market I was able to purchase … Continue reading →

Posted in Goat, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, capretto, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, goat, grill, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, steaks, Travel, Trentino-Alto Adige/Südtirol, Wine | Leave a comment

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

by chefbikeski Posted on July 19, 2012

A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading →

Posted in Fitness, Risotto, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lobster, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, Travel, venere rice, Veneto | 2 Comments

Pasta con Pancetta di Maiale Fresca e Fiddleheads

by chefbikeski Posted on May 13, 2012

This recipe developed fortuitously, evolving from a couple of my recent recipe posts, combined with the season and some recent reading. Here are the inspirations: – Like many cuisines with a long history, many traditional Italian dishes were born from … Continue reading →

Posted in fiddleheads, Pasta, Pork, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fiddleheads, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pasta, pork belly, private bike trips, private ski trips, Recipe, Travel, Wine | Leave a comment

Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

by chefbikeski Posted on May 7, 2012

Last June, we welcomed James Beard Award winner Susan Regis as a Master Guest Chef on our Chefs on Bikes tour in Italy. One of the dishes we cooked with her was a braised pork belly. We did have a … Continue reading →

Posted in Braising, Lagrein, Pork, Travel, Trentino Food, Uncategorized, Veneto Food, Wine | Tagged Bike and Wine tours, Braise, braised pork, Chefs on Bikes, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pork belly, private bike trips, private ski trips, Recipe, Susan Regis, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | 5 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Fitness

Conegliano, Italy – Great cycling and wine!

Capretto Alla Tirolese – Grilled Goat Steaks

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

Pasta con Pancetta di Maiale Fresca e Fiddleheads

Pancetta di Maiale Fresca con Cidro di Mele e Bacche di Ginepro

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