Tag Archives: gluten free

Zucchini Arrosto in Padella – Pan Roasted Zucchini

by chefbikeski Posted on September 12, 2016

We ran our Bike the Wine Roads of Trentino-Alto Adige tour for three private groups this past July. Besides cycling through some of the loveliest vineyards in Italy, and daily tastings of this regions amazing wines, a highlight of the … Continue reading →

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Peperoni con Capperi – Sauteed Peppers with Capers

by chefbikeski Posted on August 24, 2016

Our Italiaoutdoors Food and Wine walking tours in Tuscany include daily explorations of the wonderful wines and traditional cuisine of the region. From private winery tours and tastings to cooking classes, we enjoy plenty of unique gourmet experiences as we … Continue reading →

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Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

by chefbikeski Posted on January 10, 2016

One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”.  This is a great addition to my library of Italian cookbooks, with a comprehensive overview of ingredients and techniques. Of course, … Continue reading →

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Trota su Letto di Spinaci – Trout on a Bed of Spinach

by chefbikeski Posted on March 2, 2015

Our cycling and hiking tours this season will pass some of Italy’s lovely lakes. Lake Resia near the Austrian border is best known for the lone bell tower that emerges from its blue-green waters; the last visible remnant of the … Continue reading →

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