Tag Archives: Italian cuisine

Branzino al Forno con Patate, Pomodoro e Olive – Roasted Branzino with Potato, Tomato and Olives

by chefbikeski Posted on October 30, 2016

Our culinary experiences on our Italy walking tours are designed to explore the traditional dishes of the regions we visit. During our class this past July with Alessandra and Elena of Peccati di Gola we made several classic seafood recipes … Continue reading →

Posted in Fish, Gluten Free, Potatoes, Travel, Uncategorized, Veneto, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Sarde in Saor – Classic Venetian Cuisine

by chefbikeski Posted on October 19, 2016

This July, we began a private walking tour in the magical city of Venice. Famous for its canals, the Republic of Venice has a fascinating history as a major maritime and economic power for hundreds of years. Exploring the history, … Continue reading →

Posted in antipasti, Fish, Travel, Uncategorized, Veneto, Veneto Food | Tagged , , , , , , , , , , , , , , , | Leave a comment

Tagliatelle con Porcini

by chefbikeski Posted on September 3, 2016

Our fall tours in Italy begin tomorrow, and as we cycle through the vineyards of Amarone or enjoy a walking tour along the shores of Lake Garda, the fruits of harvest time are everywhere. Slow tractors laden with grapes, apples, … Continue reading →

Posted in Pasta, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , | Leave a comment

Peperoni con Capperi – Sauteed Peppers with Capers

by chefbikeski Posted on August 24, 2016

Our Italiaoutdoors Food and Wine walking tours in Tuscany include daily explorations of the wonderful wines and traditional cuisine of the region. From private winery tours and tastings to cooking classes, we enjoy plenty of unique gourmet experiences as we … Continue reading →

Posted in Travel, Tuscany, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Baked Stuffed Squash Blossoms

by chefbikeski Posted on August 4, 2016

Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always lovely. These blossoms are easily found in … Continue reading →

Posted in Gluten Free, Ricotta, squash, Travel, Uncategorized, Vegetarian, Veneto | Tagged , , , , , , , , , , , , , , , , , | Leave a comment