Buckwheat Polenta with Mushrooms and Poached Egg
Polenta, typically made with corn meal, is a traditional dish from the Veneto region. It has many variations, from a soft side dish served with meats and fish, to a firmer texture that can be grilled or broiled. During our … Continue reading
Posted in Eggs, Mushrooms, Polenta, Uncategorized, Veneto Food
Tagged buckwheat, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, mushrooms, Polenta, private bike trips, private ski trips, Recipe, vegetarian, Veneto
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