Spiedini di Pesce Spada con Pesto di Peperoni
Last week’s post was on a spiedini recipe I was developing for a cooking class. I had a large group attending, and it was great fun to gather around a central island and chat as we made 4 different types … Continue reading
Posted in Fish, Travel, Uncategorized, Vegetables, Veneto Food
Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, red pepper pesto, red pepper puree, spiedini, swordfish, Travel, Veneto
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