We see this dish all over northern Italy on our Italiaoutdoors Italy tours, but it is very common in Piedmont. The following recipe is from a chef in Northern Italy who claimed the origins of the dish were Sicilian. Big … Continue reading
Immersing ourselves in Italy’s best wine regions, as we do on our Italiaoutdoors Walk and Wine tours, involves discovering these wines from many perspectives – the terroir, the local history and culture, the producers and , of course, a … Continue reading
Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – Brasato al Brunello or Chianti in Tuscany, Brasato al Valpolicella or Amarone in the Veneto, and Brasato al Barolo in Piedmonte. A perfect … Continue reading
Our last Italiaoutdoors Food and Wine custom bike trip to Italy included a visit to an Amarone producer. Our clients were big fans of Amarone, and I wanted to take them someplace special. I didn’t want a large, well-known producer … Continue reading
A highlight of our Bike the Prosecco Wine Roads tour is a visit to a Prosecco producer. Just getting there is a pleasure. To quote a guest, “This is the most beautiful bike ride I’ve ever done.” We tackle a … Continue reading
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Read about our tours in Adventure Cyclist August 2015
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