Tag Archives: private bike trips

Torta di Ricotta – Simply Delicious, with Ricotta from Crooked Face Creamery

by chefbikeski Posted on December 2, 2011

Ricotta cheese is originally from Italy, and you will find it in just about every region you visit. Ricotta, which comes from the Latin recoctus, meaning ‘recooked’ is made from the milk whey that is leftover from the production of … Continue reading →

Posted in Dessert, Friuli-Venezia Giulia, Ricotta, Trentino Food, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Cecchetto Winery – Passionate about Raboso del Piave

by chefbikeski Posted on November 11, 2011

The Piave wine zone is one of the many wine area in the Veneto that are still unknown outside of the region. I spent a few days there this summer, learning as much as I could about the wines and … Continue reading →

Posted in Raboso, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , | Leave a comment

Apple Risotto

by chefbikeski Posted on November 4, 2011

I have found versions of this recipe in the cuisines of both Trentino and Fruili-Venezia Giulia, two regions we explore on our Italiaoutdoors private Italy tours. Apple orchards wind their way across Italy’s northeast area, from Val Sugana, continuing along … Continue reading →

Posted in Apples, Friuli-Venezia Giulia, Fruit, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian, wine tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vignaioli Contra Soarda Winery in Bassano del Grappa, Veneto

by chefbikeski Posted on November 1, 2011

During my last visit to Italy, I had the pleasure of an extended visit at Vignaioli Contra Soarda, outside of Bassano del Grappa. This wine maker has been on my list to check out for some time, having had numerous … Continue reading →

Posted in Travel, Uncategorized, Veneto Food, Wine Pairings, wine tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Strangolapreti con Salvia – Trentino ‘Priest Stranglers’ Gnocchi

by chefbikeski Posted on October 29, 2011

This type of gnocchi, made from stale bread rather than potatoes, is a traditional dish of the Trento area, the capital of the region of Trentino. This dish was traditionally served on Fridays, when religious restrictions forbade the consumption of … Continue reading →

Posted in Gnocchi, Lagrein Rose, Lagrein Rose, Teroldego Rotaliano, Travel, Trentino Food, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | 1 Comment