Tag Archives: Trentino-Alto Adige/Südtirol

Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

by chefbikeski Posted on June 22, 2016

Our spring season cycling and hiking tours in Italy coincide perfectly with Northeast Italy’s obsession with a favorite harbinger of spring – the prized white asparagus. From Bassano del Grappa and Cimadolmo in the Veneto, moving north to Zambana in … Continue reading →

Posted in Asparagus, Gluten Free, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto | Tagged Bike and Wine tours, cooking classes, culinary bike tours, Italian cuisine, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, Recipe, Risotto, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto, white asparagus | 1 Comment

Grappa – Italy’s Favorite Digestif

by chefbikeski Posted on April 2, 2016

The most famous, and most popular, after dinner drink in Northeastern Italy is grappa. We introduce it in many ways to our guests on our walking tours and private cycling adventures – served as a digestivo, to aid in the … Continue reading →

Posted in Travel, Uncategorized, Veneto | Tagged Bassano del Grappa, Bike and Wine tours, culinary bike tours, culinary bike trips, grappa, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Travel, Trentino-Alto Adige/Südtirol, Veneto | 1 Comment

Paarlbrot – Traditional Bread from the Venosta Valley

by chefbikeski Posted on February 27, 2016

The first few days of our Bike the Wine Roads of Trentino-Alto Adige tour is spent in the lovely Val Venosta, or Vinschgau Valley. This is the upper part of the Adige river valley, running west to east from the … Continue reading →

Posted in Baking, Trentino Food, Uncategorized | Tagged Bike and Wine tours, Bread, culinary bike trips, Italian cuisine, italiaoutdoorsfoodandwine, Italy hiking trips, paarlbrot, private bike trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Exploring Merano – The “City of Flowers” Tucked Away in the Mountains

by chefbikeski Posted on February 14, 2016

A favorite destination on our Bike the Wine Roads of Trentino-Alto Adige tour is the town of Merano, or Meran in German. It’s stunning location within a basin at the entrance of the Passeier Valley and the Val Venosta, surrounded … Continue reading →

Posted in restaurants, Travel, Trentino Food, Uncategorized, Wine | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, Italy hiking trips, Meran, Merano, Northern Italy, private bike trips, private ski trips, Travel, Trentino-Alto Adige/Südtirol | Leave a comment

Risotto con Funghi Freschi – Risotto with Fresh Mushrooms

by chefbikeski Posted on January 28, 2016

On our late summer and fall tours, whether we are hiking in the Dolomites or cycling through Tuscany, a wide array of lovely mushrooms appears on our dinner menus or impresses us as we visit an outdoor market. The varieties … Continue reading →

Posted in Gluten Free, Mushrooms, Risotto, Travel, Trentino Food, Tuscany, Umbria, Uncategorized, Veneto, Veneto Food | Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, mushrooms, private bike trips, private ski trips, Recipe, Risotto, Travel, Trentino-Alto Adige/Südtirol, Tuscany, Veneto | 3 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Trentino-Alto Adige/Südtirol

Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

Grappa – Italy’s Favorite Digestif

Paarlbrot – Traditional Bread from the Venosta Valley

Exploring Merano – The “City of Flowers” Tucked Away in the Mountains

Risotto con Funghi Freschi – Risotto with Fresh Mushrooms

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