Category Archives: Emilia Romagna

Brasato di Maiale al Latte – Braised Pork in Milk

The first time I cooked this dish, the decision was born out of desperation. During the winter months, I live at Sugarloaf, ME, and the nearest somewhat reasonable grocer is fifteen miles away. My refrigerator was pretty bare, and I … Continue reading

Posted in Braising, Emilia Romagna, Friuli-Venezia Giulia, Pork, refosco, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Seven Fishes – Myth or Tradition? And What Christmas Food Was Inspired by a Navel?

The Christmas season is upon us, and once again, Italian foodies here in the US are planning their Feast of the Seven Fishes for Christmas Eve. Italian restaurants are announcing their version of it for their December menu special, Saveur … Continue reading

Posted in Christmas, Emilia Romagna, Pork, tortellini, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment