Tag Archives: Emilia-Romagna

Zucca Arrosto con Aceto Balsamico Tradizionale – Roasted Squash with Balsamic

by chefbikeski Posted on November 24, 2019

It is now the week before Thanksgiving, and I as create my holiday menu I am always looking to bring a taste of my Italian adventures to my traditional turkey menu. The newest cookbook in my library provided the inspiration … Continue reading →

Posted in Emilia Romagna, Pumpkin, squash, Thanksgiving, Uncategorized, Vegetables | Tagged , , , , | Leave a comment

Sformato di Parmigiano with Caramelized Pears

by chefbikeski Posted on June 16, 2018

We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese – primarily because it can be found back home in … Continue reading →

Posted in Cheeses, Emilia Romagna, Pears, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Aceto Balsamico Tradizionale – The Real Deal Balsamic Vinegar

by chefbikeski Posted on April 17, 2018

  Balsamic vinegar is one of Italy’s best-known contributions to the culinary world, and is now a basic condiment found in many kitchens here in the US. It is common all over Italy, we find it at every table in … Continue reading →

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Prosciutto di Parma – the King of Hams

by chefbikeski Posted on April 4, 2018

The region of Emilia-Romagna is arguably one of Italy’s best for gourmets, producing some of the most recognizable foods of Italy, from Parmigiano-Reggiano cheese to Prosciutto di Parma to authentic Balsamic Vinegar. So how to follow the King of Cheeses? … Continue reading →

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Parmigiano-Reggiano – The King of Cheeses

by chefbikeski Posted on March 26, 2018

One of the most recognized food products of Italy is the internationally acclaimed Pamiggiano-Reggiano cheese. During our private walking tours of Italy, I introduce the local gourmet products to our guests. In Italy, the identity of these amazing products is … Continue reading →

Posted in Cheeses, Emilia Romagna, Uncategorized | Tagged , , , , , , , , , | 4 Comments