Category Archives: Fitness

Touring Bardolino and Wineries

Late afternoon of June 22 my destination was Bardolino. I had got a reasonable lay of the land in the Valpolicella region; Bardolino is just west of Valpolicella, on the shores of Lago di Garda. A very interesting contrast here … Continue reading

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Touring Valpolicella Wineries

Today is a full day – I have a list of vineyards to visit for our upcoming Italiaoutdoors Bike the Wine Roads of the Veneto adventure, many more than I know I can cover in one day. Touring like this … Continue reading

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Grilled Soft Shell Crabs with Spring Onions and Chive Garlic Scape Mayonnaise

Soft shell crabs with Spring Onion and Chive Garlic Scape Mayonnaise – recipes inspired by our culinary bike, hike and ski trips to Italy; called moleche in the Veneto Continue reading

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Gnocchi Crocconti di Sauris

Previously, I’ve covered several gnocchi recipes in my posts, from a potato gnocchi to a buckwheat squash version. It’s a food common to all the regions we visit with Italiaoutdoors, and there are so many different and interesting preparations. From … Continue reading

Posted in Arugula, Fitness, Friuli-Venezia Giulia, Gnocchi, Greens, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

Emilia-Romagna is one of the four regions in Northeastern Italy we visit during our culinary biking and walking tours. Located on the fertile southern bank of the Po River, this region is home to some of Italy’s most famous specialties: … Continue reading

Posted in Fitness, Friuli-Venezia Giulia, Pork, Trentino Food, Uncategorized, Valpolicella, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment