Category Archives: Fruit

Roasted Squash and Apple Salad

The holidays are over, and the internet and media are now focused on New Year’s resolutions, particularly those that involve healthy lifestyle and weight loss. Like everyone, I overindulge a bit during the holiday festivities. My body is telling me … Continue reading

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Cranberry Mostarda and Torta di Mele e Mostarda – Italian Inspired Cranberry Sauce

Our culinary adventures in Italy always inspire my cooking back home in the US. I recently have been playing around with some versions of mostarda, a sweet and sour relish, most commonly made from fruit, fresh, dried or candied – … Continue reading

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Mostarda – A Spicy Fruit Relish and a Recipe: Insalata di Fichi, Formaggio di Capra e Mostarda

Now that I have a few months in the US as our bike tour season is over, and ski tours are a few months away, I have some time to devote to recipe development and my food blog. My travels … Continue reading

Posted in antipasti, Chicken, fennel, Figs, Peas, Picolit, Salad, Sausage, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Bucatini con Fichi Freschi – Bucatini with Fresh Figs

One of the highlights of our late summer/early fall bike tours in Italy is admiring the fresh figs hanging from the trees, just asking to be picked and savored. We are careful not to annoy the local farmers and just … Continue reading

Posted in Emilia Romagna, Figs, Fruit, Pasta, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Easy Apple Strudel – Strudel alle Mele del Sudtirolo

I am a huge fan of fruit desserts, as is the rest of my family. So when in Trentino-Alto Adige for biking, skiing, hiking or just exploring for our tours, I order the fruit dessert that is found on just … Continue reading

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