Category Archives: Trentino Food

Honey Roasted Parsnips – Sudtirol Cooking Class

During a recent private cycling tour through Italy’s Trentino-Alto Adige region, we had the opportunity to learn about this region’s amazing cuisine under the guidance of Sudtirol chef Michael Seehauser. We gathered at a remote mountain rifugio north of Bolzano … Continue reading

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Make Gnocchi Like an Italian

Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading

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Insalata di Cavolo Nero, Mele, Noce e Speck

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading

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Risotto ai Cavolfiori – Cauliflower Risotto

We are visiting Sudtirol on a couple of cycling tours next season, our Bike the Wine Roads of Trentino-Alto Adige adventure. We cycle along lovely bike paths that follow the Adige river, predominately flat, but surrounded by majestic steep hills. … Continue reading

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Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading

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