Strudel di Funghi – Mushroom Strudel
Mushrooms are cultivated, found wild, and used in the cuisines of both Veneto and Trentino-Alto Adige. I’ve just returned from a month visiting both areas, and feasted on many seasonal dishes showcasing the local varieties. Wild mushrooms have been prized … Continue reading
Posted in Baking, Mushrooms, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto Food
Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, funghi, Italian cuisine, Italian Food, Italiaoutdoors, mushrooms, Northern Italy, private bike trips, private ski trips, Recipe, strudel, vegetarian, Veneto
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