Category Archives: Vegetarian

Pesto alla Genovese

by chefbikeski Posted on November 8, 2017

We are introducing a new Italiaoutdoors walking adventure to Liguria and Cinque Terre. Also known as the Italian Riviera, this is one of the most breathtaking coastlines in the world. Here, the sea and the mountains meet in dramatic fashion, … Continue reading →

Posted in Gluten Free, Liguria, Travel, Uncategorized, Vegetarian | Tagged basil, Cinque Terre, gluten free, LIguria, pesto alla genovese, pra, vegetarian | 3 Comments

Insalata di Porcini Crudo – Raw Porcini Mushroom Salad

by chefbikeski Posted on October 21, 2017

Mushroom hunting was once an important source of sustenance in many regions of Italy, from the Veneto to Tuscany to Umbria to Liguria. Many Italians today still forage wild mushrooms, with local communities in each region working to keep this … Continue reading →

Posted in Gluten Free, Liguria, Mushrooms, Salad, Travel, Tuscany, Uncategorized, Vegetarian, Veneto, Wine | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, mushrooms, Northern Italy, porcini, private bike trips, Recipe, Travel, Tuscany, vegetarian, Veneto, Wine | Leave a comment

Semifreddo di Nocciole con Salsa di Pesche

by chefbikeski Posted on August 19, 2017

One of the many benefits of an active holiday, like our Italy cycling tours or walking adventures, is the ability to indulge guilt-free in dessert at the end of our meal. Often we cannot decide which wonderful treat to order, … Continue reading →

Posted in Dessert, Peaches, Uncategorized, Vegetarian | Tagged Bike and Wine tours, cooking classes, culinary bike tours, Dessert, hazelnuts, Italian Food, Italy hiking trips, nocciole, Northern Italy, peaches, pesche, piedmont, private bike trips, private ski trips, semifreddo, Travel, vegetarian | Leave a comment

Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

by chefbikeski Posted on June 3, 2017

Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic Tuscan views on their way to a great … Continue reading →

Posted in Cheeses, Eggs, Gluten Free, Potatoes, Travel, Tuscany, Uncategorized, Vegetables, Vegetarian | Tagged Bike and Wine tours, cetica, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, pecorino, Potato, private bike trips, Recipe, Travel, truffles, vegetarian | Leave a comment

More Secrets to a Great Bruschetta

by chefbikeski Posted on May 16, 2017

A few years ago I wrote an article here on “Secrets Behind a Great Bruschetta”. We made bruschetta this week on our cooking class during our Bike the Amarone Wine Roads cycling tour, and after cooking again with my friend … Continue reading →

Posted in antipasti, garlic, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine Pairings | Tagged bruschetta, olive, tomato, vegetarian | 3 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Vegetarian

Pesto alla Genovese

Insalata di Porcini Crudo – Raw Porcini Mushroom Salad

Semifreddo di Nocciole con Salsa di Pesche

Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

More Secrets to a Great Bruschetta

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