Category Archives: Vegetarian

Sformato di Parmigiano with Caramelized Pears

by chefbikeski Posted on June 16, 2018

We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese – primarily because it can be found back home in … Continue reading →

Posted in Cheeses, Emilia Romagna, Pears, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, culinary bike tours, culinary bike trips, Emilia-Romagna, flan, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Parmigiano Reggiano, private bike trips, Recipe, sformato, Travel, vegetarian | Leave a comment

The Artichoke from Piedmont – Cardoons

by chefbikeski Posted on March 7, 2018

During our autumn Barolo Walk and Wine walking tour in Piedmont, we not only experience the grape harvest for the prized Barolo wines, we get to enjoy some of Piedmont’s distinctive culinary treasures as well. In autumn in Piedmont you … Continue reading →

Posted in antipasti, Piedmont, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged Bike and Wine tours, cardoons, cooking classes, culinary bike tours, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, piedmont, Recipe, Travel, vegetarian | 2 Comments

Trofie con Pesto alla Genovese – Trofie Pasta with Pesto, Potatoes and Beans

by chefbikeski Posted on February 1, 2018

Italy is home to many spectacular destinations, but Liguria and Cinque Terre certainly rank towards the top. We spend a week exploring this amazing region on our Liguiria and Cinque Terre walking tours, feasting on seafood and pesto and focaccia. … Continue reading →

Posted in Liguria, Pasta, Travel, Uncategorized, Vegetables, Vegetarian | Tagged beans, Bike and Wine tours, Cinque Terre, cooking classes, Italian cuisine, Italy hiking trips, LIguria, Northern Italy, pasta, pesto, potatoes, private bike trips, Recipe, Travel, trenette, trofie, vegetarian | Leave a comment

Pansotti al Preboggion con Salsa di Noci

by chefbikeski Posted on December 16, 2017

I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another wonderful Italy destination with our clients. … Continue reading →

Posted in Liguria, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, Cinque Terre, culinary bike trips, Italian cuisine, Italian Food, italian riviera, Italiaoutdoors, Italy hiking trips, LIguria, pansotti, preboggion, private bike trips, ravioli, Recipe, Travel, vegetarian | Leave a comment

Rattatuia – Ratatouille from Liguria

by chefbikeski Posted on November 25, 2017

I am off to Liguria next week, to discover the best locales for our new Liguria and Cinque Terre walking tour. As I prepare for each tour, I research extensively the local cuisine. This dish is a prime example of … Continue reading →

Posted in beans, Gluten Free, Liguria, Travel, Uncategorized, Vegetables, Vegetarian | Tagged Bike and Wine tours, Cinque Terre, cooking classes, culinary bike tours, gluten free, Italian cuisine, Italian Food, Italy hiking trips, LIguria, Northern Italy, private bike trips, rattatuia, Recipe, Travel, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Category Archives: Vegetarian

Sformato di Parmigiano with Caramelized Pears

The Artichoke from Piedmont – Cardoons

Trofie con Pesto alla Genovese – Trofie Pasta with Pesto, Potatoes and Beans

Pansotti al Preboggion con Salsa di Noci

Rattatuia – Ratatouille from Liguria

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