Category Archives: Valpolicella

Gnocchi Crocconti di Sauris

Previously, I’ve covered several gnocchi recipes in my posts, from a potato gnocchi to a buckwheat squash version. It’s a food common to all the regions we visit with Italiaoutdoors, and there are so many different and interesting preparations. From … Continue reading

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Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

Emilia-Romagna is one of the four regions in Northeastern Italy we visit during our culinary biking and walking tours. Located on the fertile southern bank of the Po River, this region is home to some of Italy’s most famous specialties: … Continue reading

Posted in Fitness, Friuli-Venezia Giulia, Pork, Trentino Food, Uncategorized, Valpolicella, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Braised Beef in Amarone, Barolo, Valpolicella…Great any way!

This recipe is an adaptation of “Pot Roast of Beef Braised in Amarone Wine”, from The Essentials of Italian Cooking by Marcella Hazan. It is preceded in the book by a very similar recipe, “Pot Roast of Beef Braised in … Continue reading

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Lentils with Sausage – Two Ways

Lentils with some sort of pork, various sausages, pigs feet, bacon, and other cuts, is a fairly common dish in Italy. It is traditionally served on the New Year, as it is believed to bring good fortune – the rounded … Continue reading

Posted in Lentils, Sausage, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment