Tag Archives: Cheese

Parmigiano-Reggiano – The King of Cheeses

by chefbikeski Posted on March 26, 2018

One of the most recognized food products of Italy is the internationally acclaimed Pamiggiano-Reggiano cheese. During our private walking tours of Italy, I introduce the local gourmet products to our guests. In Italy, the identity of these amazing products is … Continue reading →

Posted in Cheeses, Emilia Romagna, Uncategorized | Tagged , , , , , , , , , | 4 Comments

Cheese and Chive Ravioli with Red Pepper Tomato Sauce

by chefbikeski Posted on January 22, 2013

Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini, tortelloni, tortelli, cappellacci, and many others. … Continue reading →

Posted in Eggs, Emilia Romagna, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Who’s Crazy Enough to Make their own Ricotta Cheese?

by chefbikeski Posted on January 13, 2011

Make your own ricotta cheese? Are you crazy? That is the reaction I usually see when this possibility is first introduced. But continue reading, and you’ll soon be a convert. You can actually make ricotta from two simple ingredients, and … Continue reading →

Posted in Cheeses, Chicken, Pasta, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments