Tag Archives: mozzarella

5 Tips for a Great Insalata Caprese – Caprese Salad

by chefbikeski Posted on September 1, 2014

It seems a bit silly to talk about a formal recipe for this dish – a few ingredients, a bit of chopping, and you are done. But this simple dish illustrates the importance of great ingredients, and doing little to … Continue reading →

Posted in Gluten Free, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

by chefbikeski Posted on September 2, 2012

My last post was one of my favorite late summer pasta dishes, an incredibly simple pasta with raw tomatoes, mozzarella, and basil. This post is a follow-on; using the same flavor combinations to create a whole grain salad. This is … Continue reading →

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Arancini con Mozzarella e Prosciutto

by chefbikeski Posted on April 12, 2012

When guests on our Italy bike tours are first introduced to the Italian foods of the Northeast regions, they are often surprised – pastas with red sauce, or, frankly, anything with a ‘red sauce’ are rare on the menus. The … Continue reading →

Posted in antipasti, Mozzarella, Risotto, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

by chefbikeski Posted on August 20, 2011

My fall project, outside of Italiaoutdoors, is developing a 10-segment series of short cooking episodes for WSKI-TV at Sugarloaf, ME. A long way from Italy, but my philosophy remains the same – celebrating fresh, local foods. This is a bit … Continue reading →

Posted in antipasti, Cheeses, Fitness, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment