Barbabietole al Forno – Roasted Beets, 3 Ways
Finding Chioggia beets at my grocers always brings me immediately back to Italy. This heirloom beet comes from the Italian coastal town of Chioggia, right across the lagoon from Venice. In fact, it is often referred to as “Little Venice”, … Continue reading
Posted in antipasti, beets, chioggia beets, Friuli-Venezia Giulia, Gluten Free, Travel, Uncategorized, Vegetables, Vegetarian, Veneto Food, Whole Grains
Tagged beets, Bike and Wine tours, Chioggia, chioggia beets, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Friuli Venezia Giulia, gluten free, Health, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, onions, private bike trips, private ski trips, Recipe, Travel, vegetarian, Veneto
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