Tag Archives: Risotto

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

by chefbikeski Posted on July 19, 2012

A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading →

Posted in Fitness, Risotto, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lobster, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, Travel, venere rice, Veneto | 2 Comments

Risotto di Scorzonera

by chefbikeski Posted on May 24, 2012

So many interesting foods are beginning to appear at local farmer’s markets here in New England, now that spring is here. I love to try these new foods, and learn about their history in the culinary traditions of Italy. Scorzonera … Continue reading →

Posted in Kerner, Risotto, Uncategorized, Vegetables, Vegetarian, Wine, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, kerner, Northern Italy, private bike trips, private ski trips, Risotto, scorzonera, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | 5 Comments

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

by chefbikeski Posted on April 23, 2012

Spring is the time of year when my cooking enthusiasm gets a shot in the arm from the wonderful fresh products that begin to appear in the local markets. I am just back from a bike trip in Italy, where … Continue reading →

Posted in Asparagus, Eggs, Fitness, Radicchio, Risotto, Terlaner, Uncategorized, Vegetarian | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, peas, private bike trips, private ski trips, radicchio, Recipe, Risotto, steel-cut oats, Travel, vegetarian, Wine | 1 Comment

Arancini con Mozzarella e Prosciutto

by chefbikeski Posted on April 12, 2012

When guests on our Italy bike tours are first introduced to the Italian foods of the Northeast regions, they are often surprised – pastas with red sauce, or, frankly, anything with a ‘red sauce’ are rare on the menus. The … Continue reading →

Posted in antipasti, Mozzarella, Risotto, Travel, Uncategorized, Veneto Food | Tagged arancini, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mozzarella, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, Risotto, Travel | 1 Comment

Apple Risotto

by chefbikeski Posted on November 4, 2011

I have found versions of this recipe in the cuisines of both Trentino and Fruili-Venezia Giulia, two regions we explore on our Italiaoutdoors private Italy tours. Apple orchards wind their way across Italy’s northeast area, from Val Sugana, continuing along … Continue reading →

Posted in Apples, Friuli-Venezia Giulia, Fruit, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian, wine tastings | Tagged apple cider, Apples, bike, Bike and Wine tours, biking, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cycle, cycling, Fitness, Food, Friuli Venezia Giulia, Health, hike, hiking, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, North Star Orchards, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, ski, skiing, Travel, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Risotto

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

Risotto di Scorzonera

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

Arancini con Mozzarella e Prosciutto

Apple Risotto

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