Category Archives: Bardolino

Polenta al Forno con Asiago Fresco e Funghi – Baked Polenta with Cheese and Mushrooms

As we explore the Veneto on our Italy walking tours, we see many a corn field, but very rarely fresh corn on the menu; the corn grown here is destined to be dried and ground, and used year round in … Continue reading

Posted in Baking, Bardolino, Cheeses, Gluten Free, Mushrooms, Polenta, Travel, Uncategorized, Vegetarian, Veneto, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Touring Bardolino and Wineries

Late afternoon of June 22 my destination was Bardolino. I had got a reasonable lay of the land in the Valpolicella region; Bardolino is just west of Valpolicella, on the shores of Lago di Garda. A very interesting contrast here … Continue reading

Posted in Bardolino, Fitness, Travel, Uncategorized, Valpolicella, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment