About chefbikeski
Culinary Director and Owner of Italiaoutdoors Food and Wine. Creator of uniquely personalized tours in Italy. Small groups, owner/expert led, customized to your desires, your budget. We personally design and lead each and every tour ourselves, to deliver the best in personalized service.
Lago di Garda, the largest lake in Italy, is located in Northeastern Italy between Milan and Venice. Three regions border this lake which we visit on our Italiaoutdoors Food and Wine bike tours – the Veneto on the west, Trentino … Continue reading →
Posted in Fish, Lugana, Travel, Trout, Uncategorized, Veneto Food
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Tagged agli agrumi, Bike and Wine tours, Bike Tour Italy, Bike Tours, citrus, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Cycling Tours Italy, fish, Fitness, Food And Wine, Health, Hiking Tour, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy Bike Tours, Italy hiking trips, Lago di Garda, Lake Garda, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto, Wine, Wine Bike Tours, Wine Tours
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Ferrara? Said my girl friends when I had suggested it. We were looking for a place to meet up in Italy after one of our Italiaoutdoors Food and Wine bike tours in the Veneto. They’d never heard of Ferrara. As … Continue reading →
Posted in Emilia Romagna, Pasta, Pumpkin, Uncategorized
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Tagged Bike and Wine tours, cappellacci di zucca, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, Ferrara, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Pumpkin, ravioli, Recipe, Travel
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Now that I have a few months in the US as our bike tour season is over, and ski tours are a few months away, I have some time to devote to recipe development and my food blog. My travels … Continue reading →
Posted in antipasti, Chicken, fennel, Figs, Peas, Picolit, Salad, Sausage, Travel, Uncategorized, Veneto Food
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Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fig, Food, goat cheese, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Lake Garda, mostarda, Northern Italy, private bike trips, private ski trips, Recipe, salad, sirmione, Travel, Veneto, Wine
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At my home in rural Sugarloaf, Maine, October brings the end of the magnificent foliage, and the start of bird hunting season. I am not a hunter myself, but I am quite happy to accept gifts of game birds from … Continue reading →
Posted in Poultry and Game Birds, Schioppettino, Travel, Uncategorized, Veneto Food
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Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, game birds, grouse, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Poultry, private bike trips, private ski trips, Recipe, Recipes, Travel, Veneto
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One of the highlights of our late summer/early fall bike tours in Italy is admiring the fresh figs hanging from the trees, just asking to be picked and savored. We are careful not to annoy the local farmers and just … Continue reading →
Posted in Emilia Romagna, Figs, Fruit, Pasta, Uncategorized, Vegetarian
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Tagged Bike and Wine tours, bucatini, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, figs, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian
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