Tag Archives: Italian Food

Focaccia con Zucca e Salvia – Pumpkin and Sage Focaccia

by chefbikeski Posted on November 11, 2018

Who doesn’t love focaccia? A leavened flat bread with seemingly unlimited variations, everyone can find a favorite. This version, topped with squash or pumpkin and sage is perfect for an autumn dinner, or to bring a bit of Italy to … Continue reading →

Posted in Baking, Liguria, Pumpkin, squash, Travel, Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, focaccia, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, Pumpkin, Recipe, Travel, vegetarian, zucca | 5 Comments

Sformato di Parmigiano with Caramelized Pears

by chefbikeski Posted on June 16, 2018

We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese – primarily because it can be found back home in … Continue reading →

Posted in Cheeses, Emilia Romagna, Pears, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, culinary bike tours, culinary bike trips, Emilia-Romagna, flan, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Parmigiano Reggiano, private bike trips, Recipe, sformato, Travel, vegetarian | Leave a comment

Prosciutto di Parma – the King of Hams

by chefbikeski Posted on April 4, 2018

The region of Emilia-Romagna is arguably one of Italy’s best for gourmets, producing some of the most recognizable foods of Italy, from Parmigiano-Reggiano cheese to Prosciutto di Parma to authentic Balsamic Vinegar. So how to follow the King of Cheeses? … Continue reading →

Posted in antipasti, Travel, Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, Emilia-Romagna, Italian cuisine, Italian Food, Italy hiking trips, Northern Italy, Parma, prosciutto di parma, Travel | Leave a comment

The Artichoke from Piedmont – Cardoons

by chefbikeski Posted on March 7, 2018

During our autumn Barolo Walk and Wine walking tour in Piedmont, we not only experience the grape harvest for the prized Barolo wines, we get to enjoy some of Piedmont’s distinctive culinary treasures as well. In autumn in Piedmont you … Continue reading →

Posted in antipasti, Piedmont, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged Bike and Wine tours, cardoons, cooking classes, culinary bike tours, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, piedmont, Recipe, Travel, vegetarian | 2 Comments

Pansotti al Preboggion con Salsa di Noci

by chefbikeski Posted on December 16, 2017

I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another wonderful Italy destination with our clients. … Continue reading →

Posted in Liguria, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, Cinque Terre, culinary bike trips, Italian cuisine, Italian Food, italian riviera, Italiaoutdoors, Italy hiking trips, LIguria, pansotti, preboggion, private bike trips, ravioli, Recipe, Travel, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italian Food

Focaccia con Zucca e Salvia – Pumpkin and Sage Focaccia

Sformato di Parmigiano with Caramelized Pears

Prosciutto di Parma – the King of Hams

The Artichoke from Piedmont – Cardoons

Pansotti al Preboggion con Salsa di Noci

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